Mesh Belt Dryer for Fruit Drying
It is an ideal choice for bulk-drying fruits as it provides an even drying process, ensuring that the fruits are dried uniformly, and prevents the fruits from sticking together.
- Efficient drying
- Even heat distribution
- High capacity
- Limited control on the drying process
- Energy consumption
Hot Air Circulating Oven for Fruit Drying
The fruit slices are placed on trays or racks inside the chamber, and the hot air is circulated around them, removing moisture and drying them. The temperature and airflow can be adjusted to optimize the drying process for different types of fruit, ensuring that they are dried quickly and evenly without becoming overcooked or burned.
- Faster drying time
- Retain nutrients
- Risk of overheating
- Limited capacity
- Uneven heat distribution
Vacuum Freeze Dryer for Fruit Drying
A vacuum freeze dryer can allow the fruit to retain much of its flavor, aroma, color, and nutritional value. In this process, the fruit is frozen and placed in a vacuum chamber. Then heated slightly, making the moisture sublimate directly from a solid state to a vapor.
- Retains nutrients & flavor
- Reduces enzymatic browning
- Longer shelf life
- Not suitable for all fruits
Get in touch with us now. Our team is ready to help you find the right solution for your fruit drying project.